Found on Slashfood, this amazing vegetable gratin. Tonight, we're making burritos with this as a filling, from Epicurious, of course.
I also need to make up a batch of my famous Oatmeal Cookies (follow the tags on the right nav bar to find the recipe) to help the team here dream up wonderful solutions for new products.
Oh, and a big bowl of egg salad for sandwiches this week would also be smart. Hrm. I should buy more eggs.