I can't believe how quickly three weeks went by. We had an amazing time in New Zealand, Australia, and the Kingdom of Tonga. The first two points were more "transit stops" than destinations, but I managed to completely fall in love with the kiwi lifestyle and am scheming ways to move down there! Sydney was also good - but the highlight of our trip was 11 days of sailing in Tonga. There's just too much to tell about it, but suffice to say, we all had a wonderful time.
So, we're rested, relaxed, and ready to start working again next week. But, since it's a holiday weekend, this leaves me time to get acquainted with the box of fresh veggies dropped of by my CSA. I've bought a weekly delivery of fresh veggies and I think that the quantities should be more than sufficient for the two of us. This week, we got:
Red Leaf Lettuce
Red Russian Kale (this is a new one for me!)
Spring Bunched Carrots
Green Garlic (also a rare treat)
I've been casting about for a recipe for the kale - and so far haven't been really taken by any of them. At a minimum, I'll be stuffing myself with salads for the next few days!
Happy long weekend everyone! It's great to be home.